MRS. EWING'S CREAMY COCOA

MRS. EWING'S CREAMY COCOA

Stir together in a saucepan half a cup of Walter Baker & Co.'s Breakfast
Cocoa, half a cup of flour, half a cup of granulated sugar and half a
teaspoonful of salt. Add gradually one quart of boiling water and let the
mixture boil five minutes, stirring it constantly. Remove from the fire, add
a quart of boiling milk, and serve. If desired a spoonful of whipped cream
may be put in each cup before filling with the cocoa.
The proportions given will make delicious, creamy cocoa, sufficient to
serve twelve persons. The flour should be sifted before it is measured.−−