MRS. HILL'S COCOA FRAPPÉ

MRS. HILL'S COCOA FRAPPÉ

Mix half a pound of cocoa and three cupfuls of sugar; cook with two
cupfuls of boiling water until smooth; add to three quarts and a half of milk
scalded with cinnamon bark; cook for ten minutes. Beat in the beaten
whites of two eggs mixed with a cupful of sugar and a pint of whipped
cream. Cool, flavor with vanilla extract, and freeze. Serve in cups. Garnish
with whipped cream.−−_