CHOCOLATE PEANUT CLUSTERS

CHOCOLATE PEANUT CLUSTERS

Shell a quart of freshly−roasted peanuts and remove the skins. Drop the
peanuts, one by one, into the center of a dish of "Dot" Chocolate made
ready for use; lift out onto oil cloth with a dipping fork (a wire fork comes
for the purpose, but a silver oyster fork answers nicely) to make groups of
three nuts,−−two below, side by side, and one above and between the
others.