Number of posts : 2606 Age : 55 Registration date : 2008-09-25
Subject: WHITE WINE VINAIGRETTE October 5th 2012, 9:30 pm
WHITE WINE VINAIGRETTE Makes about ½ cup tablespoons white wine vinegar ½ teaspoons Dijon mustard teaspoon honey Kosher salt and freshly ground black pepper ⅓ cup canola oil
Whisk together the vinegar, mustard, and honey in a small bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
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