KENTUCKY HAM BLACK MISSION FIGS, PECANS, RICOTTA, MOLASSES-MUSTARD DRESSING

KENTUCKY HAM BLACK MISSION FIGS, PECANS, RICOTTA, MOLASSES-MUSTARD DRESSING
This salad is a showcase for fresh figs. They make a brief appearance in most marketplaces, so you’ve got to make the most of their honey-sweet flesh when you can. Slices of richly
flavored, smoky-salty Kentucky ham make a fantastic pairing. Kentucky ham is a dry-cured country ham comparable to an Italian prosciutto or Spanish Serrano ham. While you could
substitute either, I love both the taste and the homegrown appeal of Kentucky ham. Sweet pecans add a bit of crunch to the salad, and the tangy molasses-mustard vinaigrette enhances
its southern vibe.

Serves 4
¼ pound baby arugula
fresh figs, preferably Black Mission, quartered
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Kosher salt and freshly ground black pepper
¼ pound thinly sliced country ham
½ cup pecans, toasted
green onions, green and pale green parts, thinly sliced
(½-inch-thick) slices country bread, grilled until marked
½ cup ricotta cheese

1. Put the arugula and figs in a large bowl. Add half of the dressing, season with salt and pepper, and toss gently to coat the ingredients.
2. Divide the greens and figs among 4 large plates. Place a slice or two of ham on the side of each, drizzle with more of the dressing, and garnish with the
pecans and green onions. Top the grilled bread with the ricotta and serve alongside the salad.