Number of posts : 2606 Age : 55 Registration date : 2008-09-25
Subject: LEMON MAYONNAISE October 6th 2012, 6:17 pm
LEMON MAYONNAISE Makes ½ cup ½ cup mayonnaise teaspoon finely grated lemon zest teaspoons fresh lemon juice Kosher salt and freshly ground black pepper
Whisk together the mayonnaise, zest, and juice in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. The lemon mayonnaise can be prepared 1 day in advance and stored covered in the refrigerator.
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