Potato Casserole with Sour Cream

Cook Time: 25 minutes
Total Time: 25 minutesIngredients:
•6 potatoes, cooked and grated or riced
•1 1/2 teaspoons salt
•1 cup sour cream
•1 bunch green onions (6 to , chopped
•1 cup shredded Cheddar cheese
•1/4 cup melted butter



Preparation:
Directions for potato casserole
Lightly butter a 2-quart casserole. In a large bowl, combine potatoes, salt, sour ream, green onions, and Cheddar cheese; spoon into casserole. Pour butter over top of potatoes; bake at 425° for 25 minutes, or until potato casserole is nicely browned. Potato casserole serves 6 to 8