Recipes 2 Share
Would you like to react to this message? Create an account in a few clicks or log in to continue.


A crust eaten in peace is better than a banquet partaken in anxiety.
 
HomeHome  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 BASIC MUSHROOM SAUCE

Go down 
AuthorMessage
Admin
Admin
Admin


Female
Number of posts : 2606
Age : 55
Registration date : 2008-09-25

BASIC MUSHROOM SAUCE Empty
PostSubject: BASIC MUSHROOM SAUCE   BASIC MUSHROOM SAUCE EmptyOctober 18th 2012, 9:14 am


BASIC MUSHROOM SAUCE
Mushroom sauce made with fresh mushrooms and beef broth makes a
fl avorful alternative to cream of mushroom soup. Use it in your favorite
casserole recipe. For a richer and deeper fl avor, instead of common white
button mushrooms, use wild mushrooms such as morels or chanterelles,
or shiitake or cremini mushrooms.


4 tablespoons butter
½ pound mushrooms, fi nely chopped
¼ cup onions, fi nely diced
¼ cup all-purpose fl our
½ teaspoon salt
1/8 teaspoon pepper
1 cup homemade (page 26) or
prepared beef broth, heated

1. In a medium saucepan,
melt the butter over medium
heat. Add the mushrooms
and onions and sauté until
aromatic. Add the fl our, salt,
and pepper, stirring until the
mushrooms and onions are
thoroughly coated.
2. Gradually add the beef broth
and stir until the sauce is thickened,
about 3 to 5 minutes.
Use the sauce hot, or cover and
refrigerate until ready to use.
Back to top Go down
https://recipes2share.forumotion.com
 
BASIC MUSHROOM SAUCE
Back to top 
Page 1 of 1
 Similar topics
-
» Mushroom-Stuffed Chicken with White Wine Sauce
» BASIC CHEESE SAUCE
» Japan~Kabaraki Sauce - Eel sauce
» Mushroom Pasta
» Mushroom and Nut Pate

Permissions in this forum:You cannot reply to topics in this forum
Recipes 2 Share :: Soups, Stews, Dressings, Sauces & Gravies :: Soups, Stews, Dressings, Sauces & Gravies :: Sauces-
Jump to:  
Recipes 2 Share
Make a forum | ©phpBB | Free forum support | Report an abuse | Forumotion.com