JARLSBERG CHEESE SPREAD

JARLSBERG CHEESE SPREAD
The nutty flavor of Jarlsberg cheese, melted into a baked spread, goes
equally well with bread, crackers, or sliced fresh apple. The last time
I made this, I thought I had Jarlsberg in the fridge, but it was actually a
Swedish fontina. I used it anyway, with excellent results.
SERVES 12

2 cups shredded or diced Jarlsberg cheese
2 tablespoons minced red onion
½ cup mayonnaise

1. Preheat the oven to 400°F.
Coat a shallow 1-quart casserole
with cooking spray.
2. In a medium bowl, mix the
cheese, onion, and mayonnaise
and spread in the bottom of
the casserole. Bake, uncovered,
for 15 minutes, or until hot
and bubbly.