Cinnamon Latte
7 tablespoons strong coffee (a little less than half a cup; or 1/2-1 teaspoon instant coffee with 1/4 cup hot water — you can add more to taste later)
1/4 teaspoon ground cinnamon
1/2 tablespoon sweetener (this would be a perfect time to use any flavored syrups you have as well)
1 1/3 to 1/2 cups unsweetened almond milk
In a large pan, mix the cinnamon and sweetener with a bit of milk.
Add the rest of the milk and bring to a boil.
Just as the mixture comes to a boil, take it off the heat.
Pour into mug
Pour in the milk and serve immediately.