STRAWBERRY SHORTCUT CAKE

STRAWBERRY SHORTCUT CAKE

1 c. miniature marshmallows
2 c. frozen strawberries in syrup
1 (3 oz.) pkg. strawberry Jello
1 pkg. white cake mix (with pudding)
1 c. water
1/2 c. oil
2 eggs

Grease a 9 x 13 inch pan. Sprinkle marshmallows evenly over bottom. Combine
strawberries and syrup with dry Jello, set aside. In large bowl, combine cake
mix, water, oil and eggs. Blend at low speed until moistened. Beat 2 minutes
on high speed. Pour batter evenly over the marshmallows in pan. Spoon
strawberry mixture over batter evenly. Bake at 350 degrees 35 to 45 minutes or
until toothpick inserted in center comes out clean. Serve with ice cream or
whipped cream.