Cooked Fruit Fool

Cooked Fruit Fool

MAKES 4 SERVINGS

1 cup heavy cream

1 cup cooked fruit puree, such as applesauce, cooked rhubarb, cooked
apricots, currants, or cooked, strained gooseberries
l/2 teaspoon almond extract, or 2 teaspoons Amaretto
Whip the cream until stiff and fold in the fruit puree. Flavor with
the almond extract or Amaretto. Chill until ready to serve.