Maple Charlotte

Maple Charlotte

MAKES 6 TO 8 SERVINGS
Even though we generally think of Vermont in connection with
maple syrup, it is made in most northern states where maple trees flourish.

1 package (I tablespoon) unfavored gelatin
1A cup cold water
3/4 cup hot maple syrup
2 cups heavy cream
Ladyfingers or sponge cake slices

In a small bowl, soften the gelatin in the cold water. Pour in the
hot maple syrup and stir until the gelatin dissolves. Place over a
bowl of ice water and stir until mixture begins to thicken. Whip the
cream until stiff, and fold into the maple mixture. Line individual
molds (use six 1-cup molds or eight 2/3- or 3/4-cup molds) or a
6-cup mold with ladyfingers or sponge cake slices. Fill molds or
mold with the maple mixture. Chill several hours, until set. Unmold
onto serving platter.