WHITE CHOCOLATE & MACADAMIA NUT COOKIES

WHITE CHOCOLATE & MACADAMIA NUT COOKIES

Ingredients:
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1 cup all purpose flour
3/4 tsp baking powder
1/8 tsp salt
1/8 tsp baking soda
1/2 cup plus 2 Tbs (1 1/4 sticks) unsalted butter
3/4 cup packed golden brown sugar
1 tsp vanilla extract
1 large egg
1 1/2 cups vanilla milk (white chocolate) chips
3/4 cups coarsely chopped macadamia nuts
3/4 cups coarsely chopped pecans

Instructions:
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Preheat oven to 350 F. Grease 2 heavy large cookie sheets. Mix first 4
ingredients together in a small bowl. Using an electric mixer, beat
butter, sugar and vanilla in a large bowl until light and fluffy. Beat
in egg. Stir in dry ingredients, then vanilla milk chips and nuts.
Drop cookie dough by scant 1/4 cupfuls onto prpared cookie sheets,
spacing evenly. Bake until golden brown, about 15 mins. Cool cookies
on sheets for 5 mins. Transfer cookies to rack to cool. This makes
about 18.
This recipe from the Regent Beverly Wilshire Hotel in L.A. Tips: Don't
let the cookies get too brown. They should still be very soft when
removed from oven. And for those of you who didn't know: Nestles now
makes vanilla milk chips along with their chocolate and butterscotch.