Bavarian Pot Roast for Crockpot

Bavarian Pot Roast for Crockpot

3 lb Pot roast
1 Tbs Oil
1 1/2 tsp Salt
1/8 tsp Black pepper
1/2 tsp Ginger, ground
3 Cloves
4 md Apples
1 md Onions, sliced
1/2 cup Apple juice
4 Tbs Flour
4 Tbs Water

Procedure
1 Rub top of meat with oil. Dust with salt, pepper, and ginger. Insert cloves
into meat. Core and quarter apples. Put apples and onions in bottom of
crockpot. Cut roast into 2-3 pieces. Put on top of apples and onions. Add
apple juice. Cook on low while you're at work.
2 Come home, remove roast and apples. Make paste of flour and water. Add
paste to liquid in crockpot and stir. Replace roast, cook on high until
thickened.