Grilled Apple Chicken
1 package boneless skinless chicken breasts
1-12 oz container of apple juice concentrate, thawed
1/3 cup honey
2 tbsp lemon juice
¼ cup brown sugar
2 tsp cinnamon
3 large granny smith apples, cored and cut into thick slices
1. Preheat grill to medium.
2. In a small saucepan combine apple juice concentrate, honey, lemon juice, brown sugar, and cinnamon. Mix well.
3. Heat over medium heat until sugar is dissolved.
4. Set aside 1 cup to use as sauce later, and use the remaining to baste chicken.
5. Arrange chicken and apples on grill and baste. Grill for 8 minutes making sure to baste often.
6. Turn apples over and baste again. Grill 8 to10 minutes or until tender.
7. Turn chicken over and baste again. Grill 5 to 7 minutes longer or until chicken done.
Serve chicken and apples with the reserved sauce.