Deep Fried Cajun Turkey

Deep Fried Cajun Turkey

Take 2/3 cup of hot sauce, ¼ cup of melted butter or margarine and 2 tbsp of Worchester sauce and mix well. Take an injector needle, put the sauce just under the skin of the turkey and marinate in the refrigerator for at least 12 hours.
Ina special turkey frylator kettle add enough oil to insure that it will cover the entire bird. When inserted heat the oil to 350 degrees
Put the turkey on the hanger and make sure it is as dry as possible to help prevent grease splatter. Slowly insert turkey into the hot oil and cook for 6-8 minutes per pound.
Remove the turkey and allow cooling slightly before removing from the stand.