Pork Chop Loaf

Pork Chop Loaf

1 small onion, diced
2 ribs of celery, diced
2 tbsp butter
1 small can of mushrooms
Chicken broth
2 slices of bread, shredded
¼ Tbsp thyme
¼ tbsp sage
Salt and pepper to taste
2 pork chops

Sauté onion, celery and mushrooms in butter. Shred bread, pour sauté over it and moisten with chicken broth. Add spices. Fry pork chops in a pan on both sides. Stand in loaf pan and put stuffing between them. Bake 325 degrees for 60 minutes. Cover pan with foil.