Grilled Lipton Potatoes
2 lbs. Potatoes cut into 1-inch cubes
¼ cup olive oil
1 envelope dry onion soup mix
Preheat grill to 450 degrees. Coat a lg. Piece of heavy-duty foil with non-stick spray.
In a large bowl, mix potatoes, oil and soup mix until potatoes are completely coated.
Pour onto prepared foil. Fold foil using drug store wrap method to completely seal potatoes inside the foil. Cook on grill for about 20-25 minutes.