Ham Balls

Ham Balls

Ingredients
5 pounds of ham, ground
8 eggs, beaten
1/4 teaspoon pepper
5 pounds lean pork, ground
2 cups bread crumbs
Salt

Sauce
4 cups crushed pineapple
1/4 cup vinegar
11/2 cups brown sugar
2 tablespoons dry mustard

Directions
1. Mix meat, eggs, crumbs and spices well and form balls.
2. Make sauce and pour over balls which have been placed closely together in fl at pan.
3. Bake 11/4 hours at 350°.
4. Serve to famished guests.