Easy Crock-pot Swedish Meatballs

Easy Crock-pot Swedish Meatballs


Ingredients
1 large bag prepared frozen meatballs (65-oz.)
2 cans condensed cream of mushroom soup
1 pint sour cream
nutmeg
pepper

Directions
Place frozen meatballs in the bottom of a crock-pot.
Mix soup and sour cream together and pour over the meatballs.
Season with nutmeg and pepper to taste.
Cook on high for 3 hours or low for 6 hours.