Round Steak Sauerbraten

Round Steak Sauerbraten


Ingredients
2 pounds round steak
2 envelopes brown gravy mix
2 tablespoons instant minced onion
2 tablespoons brown sugar
4 tablespoons wine vinegar
2 teaspoons Worcestershire
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
2 bay leaves

Directions
1. Cube the round steak no larger than 1 inch square. (cuts best if partially frozen). Brown meat
in skillet with 2 tablespoons oil. Transfer meat from skillet to 2-3 quart baking dish.
2. In same skillet, Add gravy mix and 2 cups water to remaining meat juices in skillet. Bring to boil,
stirring constantly. Remove from heat and stir in remaining ingredients.
3. Pour skillet contents over meat in baking dish. Cover and Bake 11/2 hrs at 350°
4. Serve over wide egg noodles and garnish.