STEAK SARNIE~Jamie Oliver

STEAK SARNIE
Ingredients

1 x 285g/10oz rump steaks
2 sprigs fresh rose ary, leaves picked
sea salt & freshly ground black pepper
1 loaf ciabatta or baguette
1-2 tbsp Dijon mustard
1handful of rocket or watercress
juice of 1 lemon
extra virgin olive oil

Method
1 Place the ciabatta just to warm in the oven for a
few minutes at 100C/225F/Gas ¼.
2 Season your steak and then sprinkle it with
rosemary. Slice it across in half, place the slices
one at a time between two pieces of clingfilm.
3 Bash with a heavy object such as a frying pan or
a bottom of a bottle or even your fist until 1cm/½"
thick.
4 Rub with a little extra virgin olive oil and lemon
juice.
5 Place the steak onto the fiercely hot griddle pan
& sear on each side for just under a minute.
6 Let it rest on a late while you cut your ciabatta
in half lengthways and drizzle with olive oil on one
side and spread mustard on the other
7 Fill with rocket, place the steak on top then
drizzle over any juice from the meat.