Greek ~ Briam ~ Mixed Veggies

Briam

Ingredients
½ kg potatoes
½ kg courgettes
½ eggplants
2 green peppers
1 medium onion sliced
2 large ripe tomatoes pureed
2 cloves garlic chopped
2 tablespoons roughly chopped parsley
100 ml olive oil
Salt and pepper
500 ml water


Preparation
* Cut all the vegetables into round slices approx. ½ cm thick.
* Place all the ingredients in a large shallow oven dish, making sure they are well mixed and evenly spread.
* Bake in a pre heated oven at 180 degrees Celsius for 1 hour or until no water remains, only the oil.