Cinnamon Raisin Bread

Cinnamon Raisin Bread



(brown rice flour) MAKES 2 SLICES


This recipe makes wonderful cinnamon raisin bread.
Enjoy it toasted and topped with cream cheese.

1 egg
1 tablespoon canola oil
1½ tablespoons applesauce
teaspoon salt
2½ tablespoons brown rice flour
½ teaspoon baking powder
½ teaspoon sugar
1 tablespoon raisins, minced
¼ teaspoon cinnamon

Baked in: 2-cup square ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg until nearly uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Microwave on high for 2 minutes. Bread will rise and then settle.
6. Gently remove from dish and cool.
7. Slice in half horizontally