Cornbread

Cornbread

(cornmeal) SERVES 2


This is a plain old cornbread recipe. If you prefer
a sweeter cornbread, increase the sugar just a little.

1 egg
2 teaspoons canola oil
2 tablespoons applesauce
rounded 1/16 teaspoon salt
3½ tablespoons cornmeal
¼ teaspoon baking powder
¾ teaspoon sugar

Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg until almost uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Spray 2-cup ramekin with nonstick cooking spray.
6. Pour batter into ramekin and tap base to level batter.
7. Microwave on high for 2 minutes. Bread will rise and then settle.
8. Gently remove from dish and cool.
9. Slice in half horizontally.