Pizza Crust

Pizza Crust

(sorghum flour) MAKES A 6-INCH INDIVIDUAL CRUST


This dough is a little difficult to spread into a circle.
Using the back of a spoon helps tremendously! At 6 inches in diameter
this crust is medium-thick. Spread thinner for a crispier pizza.
1 egg
2 teaspoons canola oil
1 tablespoon applesauce
teaspoon salt
3 tablespoons sorghum flour
½ teaspoon baking powder

Baked on: microwave-safe round plate
1. In small bowl or cup, briefly beat egg until nearly uniform in color.
2. Add remaining ingredients and mix well to combine. The dough will look like a creamy paste.
3. Spray microwave-safe plate with nonstick cooking spray.
4. Spread batter into a 6-inch circle.
5. Microwave on high for 1 minute and 30 seconds.
6. Remove from plate and cool.
7. Place crust on metal tray or foil, top with your favorite toppings.
8. Finish baking in toaster oven (or conventional oven) at 400°F until cheese is melted and crust is crisp. Baking time will be approximately 8 to 10 minutes.