Angel Food Cake

Angel Food Cake

(brown rice flour) SERVES 1


This might be one of the most amazing recipes in this book! You don’t even have
to beat the egg whites to peaks. The flavor and texture are true to the original!

2 egg whites
2 teaspoons brown rice flour
½ teaspoon baking powder
1 tablespoon sugar
⅛ teaspoon water
3 drops vanilla

Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl
1. In small bowl or cup, briefly beat egg whites to small frothy bubbles.
2. Add remaining ingredients and mix well to fully combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Microwave on high for 2 minutes. Cake will rise considerably and then settle during baking.
6. Gently remove from dish and cool.