1 (10 3/4 ounce) package frozen pound cake, thawed and cut into 10
slices
1 (21 ounce) can pie filling, any flavor
1 (12 ounce) tub frozen whipped topping, thawed
1 cup sweetened flaked coconut
Green food coloring
Jelly beans and assorted Easter decorations
Line bottom of a 12 x 8-inch baking dish with cake slices. Top with pie
filling and whipped topping. Refrigerate one hour or until ready to
serve.
Tint coconut pale green with food coloring. Sprinkle over center of
whipped topping. Decorate with Easter candies and decorations.
Serves 15.
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