Yield 1 Servings
1 juice of 10 oranges
1 juice of 6 lemons
6 md or 4 large bananas,sliced
1/2 c pineapple,Crushed
1 1/2 c light rum
1 c honey
1 c banana-flavored liqueur
2/3 c grenadine syrup
6 dr angostura bitters
1 lemon,Slices
Combine first 9 ingredients in a large bowl, stirring well. Pour
punch mixture, one-third at a time, into container of electric blender;
blend until smooth. Pour punch into large serving container; stir well.
Float lemon slices on top of punch; serve over crushed ice. Yield about 3
quarts.