Cafe Brasileiro

Ingredients:

* 1 1/2 oz Sagatiba Pura Cachaca
* 1/2 oz dark chocolate liqueur
* 2 1/2 oz fresh hot coffee
* 1/2 oz simple syrup
* 2 oz heavy cream*
* seeds from one vanilla pod*
* to make 2 oz vanilla cream for floating

Preparation:

1. To make vanilla cream:
* Scrape the seeds from a vanilla pod into a cocktail shaker.
* Add heavy cream and shake vigorously for 20 seconds.
2. Stir all other ingredients together in an Irish coffee glass.
3. Slowly and gently layer the vanilla cream onto the surface of the drink.