Dutch~Ontbijt Koek ~ Spice Bread

Ontbijtkoek
1 cup of rye flour
1 cup of all purpose flour
3 teaspoons of baking powder
2 teaspoons of cinnamon
1/2 teaspoon of cardamom, ginger, coriander and ground cloves each
1/2 cup of dark brown sugar
1/4 cup dark molasses
1/2 cup of honey
1 cup of milk
pinch of salt

Mix everything together into a smooth batter. Heat the oven to 300F, grease a cake pan and pour the batter in. Bake for 80 minutes or until the cake is done.

Cool on a rack, then wrap in aluminum foil or plastic wrap for that extra sticky outside crust. Eat sliced with a lick of good butter.