Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill

INGREDIENTS
• 1 1/2 cups mayonnaise
• 1/2 cup prepared mustard
• 1 teaspoon chopped fresh thyme
• 1 teaspoon dried oregano
• 1 teaspoon chopped fresh basil leaves
• 1 1/2 pounds salmon fillets
• 2 teaspoons dried dill, or to taste


DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.