P.F. Chang's China Bistro Cantonese Stir Fry Sauce
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Number of posts : 2606 Age : 55 Registration date : 2008-09-25
Subject: P.F. Chang's China Bistro Cantonese Stir Fry Sauce March 2nd 2011, 2:03 pm
P.F. Chang's China Bistro Cantonese Stir Fry Sauce Recipe
-¾ cup water -1 tspn chicken base powder (no MSG) -1 tspn sugar -2 tspn wine or sherry -1 tspn oyster sauce -½ tspn salt -1 tspn cornstarch Stir thoroughly before using.
P.F. Chang's China Bistro Cantonese Stir Fry Sauce