Number of posts : 2606 Age : 55 Registration date : 2008-09-25
Subject: El Pollo Loco Mexican Beans March 2nd 2011, 2:36 pm
1 tablespoon vegetable oil 1 whole serrano chile 1/4 teaspoon serrano chiles, ground 1 28−oz. can pinto beans 1/3 cup water
Heat oil and whole chile in sauce pan. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.
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