PF Chang's Szechwan Chicken Chow

Ingredients
- 4 ounces ground chicken (cooked)
- 14 ounces chow fun noodles (wide rice noodle)
- 2 teaspoons minced scallions
- 1 teaspoon minced garlic
- 1 teaspoon chili paste
- 1 teaspoon Szechwan preserved vegetables (can be found at Asian market)
- 2 teaspoons shredded black fungus mushrooms
- 1 teaspoon Sesame oil

Sauce
- 3 teaspoons soy sauce
- 2 teaspoons vinegar
- 2 teaspoons sugar
- 1 teaspoon oyster sauce
- 1 teaspoon mushroom soy sauce
- 2 teaspoons water

Directions
-Separate the chow fun noodles and cover with plastic wrap until ready for use.
- Heat the wok and add 2 teaspoons vegetable oil.
- Stir fry garlic and chill paste for about 6 seconds.
- Add ground chicken and stir fry with garlic and chill paste.
- Add black fungus mushrooms and sauce stir-fry for about 10 seconds.
- Separate the noodles and mix into the wok a handful at a time.
- Continue cooking for 2 to 4 minutes or until the noodles are hot.
- Mix in sesame oil before serving.
- Serve on plates. Garnish with Szechwan preserved vegetables and minced scallions.