Applebee’s Low-Fat Grilled Tilapia with Mango Salsa

*Applebee’s Low-Fat Grilled Tilapia with Mango Salsa


1. Spray both sides of the tilapia with oil.
2. Shake seasoning (salt, pepper, cayenne pepper) over both sides of
the tilapia.
3. Cook tilapia on a clean, lightly oiled grill, smooth side down. Cook
to an internal temperature of 145 degrees F, turning once during
cooking.
4. Cook rice according to package directions and steam fresh vegetable
medley, season with lemon pepper.


Mango Salsa
1. Mix all ingredients but the mango together in a bowl.
2.Add the mango and mix lightly right before serving.
Serves 1
Ingredients
1 Tilapia Fillet (or other whitefish) grilled
1/8 teaspoon cayenne pepper
salt & pepper, to taste
Mango Salsa
White rice
Vegetable Medley


Mango Salsa
1 cup diced tomatoes
1/2 cup diced red onions
1/2 each diced jalapeno
2 tablespoon chopped cilantro
Salt and pepper to taste
1 teaspoon salad oil
1 teaspoon white vinegar
1/2 teaspoon granulated garlic
1/2 cup chopped mango