Breaded Rib Roast

4 pounds rib roast
salt to taste
ground black pepper, to taste
2 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 cup plain bread crumbs
1/4 cup grated Romano cheese

Wash and pat dry the roast. Sprinkle salt and pepper over meat. In a mixing
bowl, combine the chopped garlic, butter, and olive oil. Stir to blend well.
Place the seasoned rib roast in garlic mixture and turn to coat, rubbing it
into the meat. Add a little more oil if it doesn't completely coat the meat.
In another mixing bowl, combine the bread crumbs, cheese and parsley. Mix
thoroughly. Press the bread crumb mixture into the meat; completely covering
the roast. Place roast on a roasting rack inside of a shallow baking pan.
Roast in a preheated 325F oven for about two hours or until desired
doneness. Check with meat thermometer:
Rare - 120 to 125F Well Done - 160F