Artichoke Dip

Artichoke Dip
1 can artichoke hearts, chopped up
5 scallions, chopped
6 garlic cloves, minced
2 tsp. butter
1 8 oz. whipped cream cheese
2 cups sour cream
1 cup muenster cheese
1. Preheat oven to 350 degrees.
2. Grease small baking dish.
3. In medium bowl combine all ingredients.
4. Place in greased baking dish and bake for 10 minutes.
5. Serve with crackers.