Bell Pepper Dip

Bell Pepper Dip
1 large green bell pepper
1 large red bell pepper
1 large yellow bell pepper
1 cup sour cream
1 cup mayonnaise
2 tsp. parmesan cheese
1 tsp. paprika
1/2 tsp. parsley
1 tbsp oil


1. Cut and remove the seeds from the peppers. Chop the peppers into small pieces
and saute in heated oil for 5−10 minutes. Remove from heat and place in food
processor or blender.
2. Add in all ingredients and blend until smooth.
3. Refrigerate for at least 30 minutes.