Melt Aways

Melt Aways
Yield: 30 Servings
1 c Unsalted butter,Softened
1/2 c confectioners' sugar,Sifted
1 t Vanilla
2 1/4 c cake flour,Sifted
1/4 t Salt
3/4 c pecans,Chopped
Confectioners' sugar

1. Heat oven to 450 degrees. Combine butter, confectioners' sugar and
vanilla in mixing bowl.
2. Sift flour and salt together and gradually stir into butter mixture.
Stir in chopped pecans.
3. Drop by heaping teaspoonsful onto an ungreased cookie sheet. Bake
until peaks are very light brown, about 7 minutes. Transfer to cooling
rack. While still warm (but not hot), use a sifter to sprinkle
generously with confectioners' sugar.