Dottie's Mexican Wedding Cookies

Dottie's Mexican Wedding Cookies
Yield: 48 Servings
1 C Butter,,Softened
1/2 C Confectioners' sugar
2 C All-purpose flour
1/4 T Salt
1 T Vanilla
1 C pecans,Chopped
Confectioners' sugar for Garnish

Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in
mixer bowl. Add flour, salt and vanilla and mix until blended. Mix in
nuts.
2. Roll teaspoon-size pieces of dough in a ball and put onto an
ungreased cookie sheet. Bake until light golden, 10 to 12 minutes. The
cookie bottoms should be golden brown. Roll cookies in confectioners'
sugar immediately after baking.