Apple Pecan Pie

Apple Pecan Pie
1 9" pie shell,Unbaked

filling
6 c apples,peeled & sliced
1/2 c light brown sugar
1/4 c granulated sugar
1/2 t salt
2 T flour
1/4 t nutmeg
1/2 t cinnamon
1 T lemon juice
1 T butter

topping
1/4 c light brown sugar
1/4 c flour
2 T butter
1/2 c pecans,chopped

Preheat oven to 425 Degrees
Steam the apple slices in 1 or 2 TBSP water in a covered saucepan for 5
minutes. Remove from heat & add the sugars, salt, flour, numeg,
cinnamon, lemon juice & butter. Mix well and turn into unbaked pie
shell.
Prepare topping. Blend sugar, flour & butter. Sprinkle on top of pie.
Sprinkle nuts over topping.
Cover top of pie with foil & bake at 425 degrees for 15 minutes, then
reduce oven heat to 375 degrees. Remove foil & bake for 30 to 40
minutes longer.