Appetizer Cheese Ball

Appetizer Cheese Ball

8 oz Cream Cheese; Room Temp.
4 oz Blue Cheese, Crumbled
4 oz Cheddar Cheese; Shredded
2 tsp Mustard; Dijon-style
1 tsp Worcestershire Sauce
1/8 tsp Garlic Powder
1/4 tsp Salt
1/2 cup Pecans; Finely Chopped
2/3 cup Currants
3/4 cup Parsley; Chopped

Procedure
1 Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed
just until well mixed. Stir in the pecans and currants. Taste and adjust
seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly
firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover
with plastic wrap and refrigerate until ready to serve. Let stand at room
temperature for about 30 minutes before serving. Place on a platter
surrounded with crackers and apple wedges.
Servings: 12