Texas Macaroni and Cheese

Texas Macaroni and Cheese
1 (16 oz.) pkg. ground pork sausage
1 small onion, chopped
3 T. all−purpose flour
1/2 tsp. ground cumin
2 C. milk
1 (16 oz.) loaf Mexican pasteurized cheese
1 (4 1/2 oz.) can chopped green chiles, drained
16 oz. macaroni, cooked
8 oz. shredded Southwestern cheese blend

Cook sausage and onion in a large nonstick skillet over medium−high heat until
sausage crumbles and is no longer pink; drain.
Add flour, cumin and milk, stirring constantly, until thickened. Add Mexican cheese
and chiles, stirring until cheese is melted. Add macaroni. Spoon mixture into a
lightly greased 9 x 13−inch baking dish. Bake at 350 degrees F for 25 minutes.
Sprinkle with shredded cheese blend, and serve with salsa. Yields 8 servings.