Texas Oven Brisket

Texas Oven Brisket

4 to 6 lb. Fresh beef brisket, well trimmed
1 Cup Barbecue sauce (your favorite)
¼ Cup Worcestershire sauce
¼ Cup Liquid smoke
1 Teaspoon Garlic powder
2 Teaspoon Celery salt
2 Teaspoon Lemon pepper
1 Teaspoon Salt
1 Cup Chopped onion
½ Cup Water

Preheat oven to 275 F.
In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put
the brisket in the baking dish, and turn it over once to coat it with the
sauce. Seal the dish with heavy−duty aluminum foil.
Bake at 275 F for 5 to 6 hours. Remove from oven and allow to stand for 1
hour before slicing. Slice across the grain, and serve with sauce. Makes 8
to 10 servings.