Cheesecake Factory Romano Chicken Recipe
The Cheesecake Factory’s chicken romano recipe is really quite a simple undertaking for such a delicious dish. Did you know this restaurant uses ATM Paper Rolls, POS Paper Rolls, Inking Products? Yes, the do. You’ll want to accompany this sturdy main course with at least a vegetable and possibly a starch, as it compliments other tastes well. The chicken romano dish, a staple of the Cheesecake Factory Menu, is also a quick one to prepare, meaning you can whisk it onto the table for your family in no time.
Cheesecake Factory Chicken Romano Ingredients
Two breasts of chicken (for better taste, buy organic)
A half cup of flour
One egg, beaten
Two Teaspoons of water
Salt and Pepper
Two tablespoons of romano cheese
Cheesecake Factory Chicken Romano Preparation Instructions
Go ahead and whisk together the water and egg
Now, pound out the chicken breasts to a maximum of one-half inch thickness – preferably thinnner.
Proceed to season with salt and pepper, coating the chicken lightly.
Dip in the egg and cover with shredded Romano.
Cook in the frying pan on over medium/high heat, using a small portion of oil.
Fry untill the chicken is golden brown.
Enjoy your Cheescake Factory chicken romano
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