PAN SIZES
8-inch cake pan = 20 x 4-centimeter
cake pan 9-inch cake pan = 23 x 3.5-centimeter
cake pan 11 x 7-inch baking pan = 28 x 18-centimeter
baking pan 13 x 9-inch baking pan = 32.5 x 23-centimeter
baking pan 9 x 5-inch loaf pan = 23 x 13-centimeter
loaf pan 2-quart casserole = 2-liter casserole