Cajun~Acadian Peppered Shrimp

Acadian Peppered Shrimp
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1 Pound Butter
2 Teaspoon Fresh basil, chopped
2 Teaspoon Fresh oregano, chopped
1 Bay leaf, crumbled
Salt
1/2 Cup Lemon juice
2 Teaspoon Cayenne pepper
5 Garlic cloves, minced
1/2 Cup Black pepper, finely ground
4 Pound Large raw shrimp in shells

The shrimp should be of a size to number 30-35 per pound. Melt the Butter in
a large deep-sided frying pan or iron skillet over low heat. When melted,
raise the heat, and add the remaining ingredients except the shrimp. Cook,
stirring often, until browned to a rich mahogany color, about 10 minutes.
Add the shrimp, stir- ring and turning to coat well with the seasoned
Butter. Cook until the shrimp have turned a rich deep pink, about 10
minutes.Serve the shrimp in their shells, peeling them at the table.