Blackened Arctic Char

Blackened Arctic Char
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2 Pounds Arctic Char
6 Tablespoon Butter
2 Lemons, Cut Into Wedges
1 Tablespoon Cajun Spice

Fillet the Char [fresh or thawed] about 25 mm thick [1-1/2"]. Don't be
afraid to substitute trout, perch, shrimp, or any firm-fleshed seafood or
fish for the char. Melt butter in a cast-iron or heavy-bottomed frying pan
over medium high heat. Add Cajun spice and heat thoroughly. Place fillets in
pan. Squeeze juice of one lemon into pan. Cook fish for about 5 minutes on
each side. Serve with remaining lemon wedges and pan drippings.